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Les classiques de la cuisine traditionnelle revus par Tomoé

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A carefully curated selection of wines made from iconic grape varieties (Sauvignon, Chardonnay, Chenin, Viognier…), chosen for their freshness, finesse, and character.
Our wines come from renowned terroirs – Loire, Burgundy, Southwest France, Languedoc – with a few discoveries from further afield.
Wines designed to perfectly complement every dish, offering both authenticity and pleasure.

Fresh, fruity, and elegant, our rosés invite conviviality and lighthearted enjoyment.
Made from grape varieties such as Grenache, Cinsault, and Syrah, they come primarily from Provence, Languedoc, and the Rhône Valley.
Enjoy them in any season, as an aperitif or with sun-kissed dishes.

A selection that showcases characterful grape varieties (Pinot Noir, Merlot, Cabernet Sauvignon, Syrah…), combining power, roundness, and elegance.
Our reds come from iconic terroirs – Burgundy, Bordeaux, the Rhône Valley, and Southwest France – as well as a few more exclusive estates.
Wines chosen to complement both flavorful meats and hearty, slow-cooked dishes.

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Les vins oranges sont issus d’une macération où le jus des raisins est laissé au contact des peaux pendant quelques mois, ce qui lui donne de la couleur, de la texture et des arômes tout simplement uniques, tout en préservant la fraîcheur et la sapidité du terroir.

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Boite réutilisable en verre, baguettes, ...