Creative & authentic flavors

Tomoe Ajiri is an inspired chef who elegantly combines the finesse of French cuisine with the delicate flavors of her native Japan.
She orchestrates a symphony of textures and unexpected combinations, always in rhythm with the seasons and local produce.

Visit Tomoe's kitchen

Unique & original wines

Because a good meal deserves a beautiful pairing, we have selected for you wines from passionate winemakers and authentic terroirs.
Each bottle is carefully chosen to reflect the richness of the grape varieties, the diversity of the regions and the spirit of sharing.
Whether they are fresh and lively, round and generous, or light and fruity, our wines accompany your dishes with balance and elegance.

Let's go to the cellar

High

Créations artistiques

The land took hold of me in the 2000s, during a weekend at the home of friends living in Puisaye, a land of potters.

Then came the shock, on the Pont des Arts in Paris,

The sublime clay giants of Ousmane Sow!

I told myself, 'When I grow up I will be a sculptor.'

Since then, I have continued to grow...
Hervé

Let's move on to the gallery

High